Yumy Desserts

Ingredients: 1 cup water  1 cup ketchup  1 (6 ounce) can tomato paste  3/4 cup brown sugar  1/2 cup vinegar  2 tablespoons prepared mustard  1 tablespoon salt  2 pounds beef back ribs Directions: 1-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt. 2-Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

Ingredients : 12 raw shrimps (as many as you’d like, I like having a lot in my pasta) 1 serving of pasta (preferably a linguine) 2 cloves garlic, minced 2 tbs. butter 1/2 c. heavy cream shredded parmesan cheese 1/8 tsp. basil salt and pepper to taste flour (to thicken) cajun seasoning 1/4 c. parsley White wine (not shown) olive oil (not shown) Directions : Heat a saucepan on medium-high heat. Add the butter, a drizzle of olive oil, and a dash of white wine and bring to a boil. Add the garlic and cook for another 2 minutes. Add the shrimps. Next, season the shrimps with the Cajun seasoning., be generous (to your liking)! When the shrimps are pink on one side, flip them and cook for another minute and remove them from the pan, leaving the liquid. Add the heavy cream, basil, parsley, salt and pepper. Bring to a boil and whisk in sprinkles of flour until sauce thickens. Lower heat to medium-low and add shrimp again. T...

INGREDIENTS: soft 6-inch tortillas, ground beef or turkey or even ground chicken, season of your choice (taco seasoning or season salt n pepper), tomatoes, red onion, scallions, cilantro, heavy cream, mild cheddar Colby jack and Monterey Jack cheese, butter, Cajun season (for cheese sauce) and sour cream to top DIRECTIONS: brown meat and drain grease, season meat to taste.to make cheese sauce bring heavy cream and butter to a boil and slowly add cheese until thickens. Add Cajun season to spice. With red onion green pepper tomatoes and cilantro dice up to make pico and season to taste. In aluminum pan layer tortilla, meat, cheese, pico, and continue for 3 4 layers on the top finish with the last of the meat pico cheese and bake in the oven for 20 mins on 400 once finish let cool down and top with sour cream and diced scallions

1/3 cup Soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground white pepper 1/4 teaspoon hot pepper sauce 1 teaspoon dried minced garlic How to make it : Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.  Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed. Pour marinade over desired type of meat.  Cover, and refrigerate for up to 8 hours. Cook meat as desired.   this recipe from: https://www.bigoven.com/recipe/best-steak-marinade-in-existence/172472

Bottom crust 22 Golden Oreos Crushed 5 Tbsp Melted butter Filling 4 8oz packages cream cheese 1 2/3 cups sugar 1/4 cup corn starch 1 Tbsp Pure Vanilla Extract 2 Large Eggs 3/4 Cup Heavy Whipping Cream Jar of smuckers strawberry ice cream topping Topping 12 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for your strawberry ones) 1 1/2 Tsp Softened Butter 3 Tbsp from a small package of strawberry gelatin Preheat oven to 350 degrees.Line the outer perimeter of your pan with aluminum foil and generously apply butter to the inside to prevent sticking. Crust – crush the Oreo’s & incorporate the butter, press into the bottom of your springform pan. Filling – Place one 8-ounce package of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a large bowl. Beat with an electric mixer on low until creamy, about 3 minutes, then beat in the remaining 3 packages of the cream cheese. Increase the mixer ...

Ingredients: 6 large eggs 1 cup sugar 1 cup cake flour or GF flour mix 1/2 tsp salt 2 tsp vanilla 6 tablespoons butter melted 3 tablespoons strawberry jello powder 3 tablespoons strawberry jam Mix eggs and sugar and heat over a double boiler until very warm. Whisk with an electric mixer of some sort until thick and lemon colored. Gently fold in dry ingredients (flour, salt and strawberry jello powder). Mix together the melted and cooled butter, jam and vanilla and then fold that into the batter. Bake at 350 in two 8″ round pans that have been buttered and have parchment rounds in the bottom. Strawberry Cream Cheese Icing - 4 cups powdered sugar 8 oz cream cheese 1/2 cup (1 stick) butter 2 tsp vanilla 1 cup heavy cream 6 tbsp strawberry jello powder Directions: Whip the heavy cream and strawberry jello powder until it holds soft peaks, remove from the bowl and set aside. Next beat the butter and half of the sugar until it is ver...

1 1/2 cup(s) FLOUR 1/2 teaspoon(s) BAKING SODA 1/2 teaspoon(s) BAKING POWDER 1/2 teaspoon(s) SALT 3 EGGS 1 cup(s) SUGAR 2 tablespoon(s) BUTTER; Softened. 1 teaspoon(s) VANILLA 1 teaspoon(s) LEMON EXTRACT 1/3 cup(s) LEMON JUICE 1/2 cup(s) OIL (recommend coconut oil) LEMON ICING 1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon. 2 tablespoon(s) WHOLE MILK; I Used 2%. 1/2 teaspoon(s) LEMON EXTRACT Instructions Combine flour, baking soda, baking powder and salt in a bowl. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl. Pour wet ingredient into the dry ingredients and blend until smooth. Add oil and mix well. Pour batter into a well greased 9x5-inch loaf pan. Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean. Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low spee...