Slow Cooker Barbequed Beef Ribs
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd8JANIjxq20tGVmz9rnOWRwSAKAFHUQ1Wm247-oTXW9kfAKJ8S3O36tLdTrhEF2eMpPEfJ1tEIPwRu_qM9nTyKHJs4eg82of88ykWMfTXjvH6QI9FSFAjflGcoB3fJ2kExcHz4ufO6R8/s400/1.jpg)
Ingredients: 1 cup water 1 cup ketchup 1 (6 ounce) can tomato paste 3/4 cup brown sugar 1/2 cup vinegar 2 tablespoons prepared mustard 1 tablespoon salt 2 pounds beef back ribs Directions: 1-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt. 2-Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.