banana bread

2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup Granulated sugar
1/4 cup Butter ; softened
2 large eggs
1-1/2 cups mashed ; ripe bananas
1/4 cup low fat plain yogurt ; or pina colada flavored
3 tablespoons dark rum or ; apple cider
1/2 teaspoon vanilla extract
1/2 cup flaked sweetened coconut
1 tablespoon flaked sweetened coconut
1/2 cup Powdered sugar
1-1/2 tablespoon fresh lime or lemon juice

Preheat oven to 350. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt, stirring with a whisk. Place granulated sugar and butterin a large bowl, beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla, beat until blended. Add flour mixture,beat at low speed just until moist. Stir in 1/2 cup coconut. Spoon bettering 9x5 inch loaf pan coated with cooking spray, sprinkle with 1 tablespoon coconut. Bake at 350 for 1 houror until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack, remove from pan. Combine powered sugar and juice, stirring with a whisk, drizzle over warm bread. Cool completely on wire rack.