Yumy Desserts

Ingredients RED VELVET LAYER Butter, for cake pan Flour, for cake pan 1 box red velvet cake mix, plus ingredients called for on the box CHEESECAKE LAYER 2 8-oz. packages cream cheese, softened 2/3 c. sugar 2 large eggs 1/3 c. sour cream 1 tbsp. flour 1 tsp. vanilla extract 1/4 tsp. kosher salt WHIPPED LAYER 2 cups heavy cream 4 tbsps powdered sugar 2 tsp vanilla Instructions Red Velvet cake layer: Preheat oven to 350F flour one springform 9" cake pan. Prepare red velvet cake batter according to box directions. Pour your batter in the prepared cake pan. Bake for 30 to 32 minutes. Let cool slightly in cake pan then remove, use a cake leveler to make sure the top is even and flat -set aside. Make the cheesecake layer: In a large bowl using a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and sugar until fluffy and combined, 3 minutes. Add eggs, one a time, until comb...

INGREDIENTS 2 cups flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup Granulated sugar 1/4 cup Butter ; softened 2 large eggs 1-1/2 cups mashed ; ripe bananas 1/4 cup low fat plain yogurt ; or pina colada flavored 3 tablespoons dark rum or ; apple cider 1/2 teaspoon vanilla extract 1/2 cup flaked sweetened coconut 1 tablespoon flaked sweetened coconut 1/2 cup Powdered sugar 1-1/2 tablespoon fresh lime or lemon juice Directions: Preheat oven to 350. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt, stirring with a whisk. Place granulated sugar and butterin a large bowl, beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla, beat until blended. Add flour mixture,beat at low speed just until moist. Stir in 1/2 cup coconut. Spoon bettering 9x5 inch loaf pan coated with cooking spray, sprinkl...

Ingredients 20 nilla wafers ¼ cup butter, melted 24 oz cream cheese, softened 2/3 cup sugar 2 Tbsp cornstarch 3 eggs ¾ cup mashed bananas (about 2) ½ cup whipping cream 2 tsp vanilla extract How to make it : Preheat oven to 350°F. Place wafers in a blender or in a food process. Blend until finely crushed. Add melted butter and blend well. Press crumb mixture onto bottom of 10″ pan and place in refrigerator. In a large bowl, beat cream cheese with electric mixer at medium speed until creamy. Add sugar and cornstarch. beat until blended. Add eggs, one at a time, beating well after each addition. Beat in bananas, whipping cream, and vanilla. Pour cream cheese mixture into prepared pan. Place pan on cookie sheet and bake 15 minutes. Reduce oven temperature to 200°F continue baking 75 minutes Cool completely on wire rack before removing rim of pan. Refrigerate cheesecake, uncovered, 6 hours or overnight. Allow cheesecake to stand at room ...

INGREDIENTS 3 cups luke-warm water 1/4 cup sugar 1 1/2 Tbsp. yeast 1/3 cup oil 1 Tbsp. salt 6 - 7 cups unbleached ground white wheat flour (You can use regular all-purpose flour with success as well. You will need more flour... closer to 8 cups, and it will make a softer, less-coarse bread.) *opt. 1 Tbsp. vital wheat gluten (if using whole white wheat flour) DIRECTIONS In a large mixing bowl, dissolve yeast in warm water and sugar. Let sit 10 minutes. Add the oil. Add the salt and flour (starting with 6 cups of flour). Mix all together. Knead the dough thoroughly until all ingredients are incorporated, and dough is smooth, elastic, very slightly sticky, and pulls away from the bowl (6-10 minutes). As you knead the dough, you may add more flour as needed, and repeat the process until dough reaches the desired consistency.  Cover the bowl of dough with a dish towel or plastic wrap and let rise until doubled (an hour or more depending on how warm...

Ingredients Graham/Oats Crust: ¼ cup brown sugar 1 cup graham cracker crumbs ¾ cup rolled oats ½ cup melted butter Cheesecake: 2 8oz package softened cream cheese 2 tbsp corn starch ¼ cup brown sugar ¼ cup white sugar ⅛ tsp ginger 2 tsp vanilla extract ½ tsp cinnamon Apple Crisp Topping: ¼ cup all purpose flour ¼ cup rolled oats ¼ cup brown sugar ½ tsp cinnamon 2 tbsp coconut oil 2 medium to large apple, peeled and thinly sliced Caramel Topping, if desired Prep time 20 mins Cook time 40 mins Total time 1 hour Instructions Preheat your oven to 350F. In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together. Press inside the bottom of a 9 or 10 inch springform pan. Bake for 5 minutes. Remove from oven to cool. Meanwhile in the bowl of your electric mixer blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla. Once we...

Ingredients: 1/3 cup melted butter  1 cup sugar  3 tablespoons lemon juice  2 eggs  1 1/2 cups all-purpose flour  1 teaspoon baking powder  1 teaspoon salt  1/2 cup milk  2 tablespoons grated lemon zest  1/2 cup chopped walnuts optional 1 cup fresh or frozen blueberries  GLAZE 2 tablespoons lemon juice  1 tablespoon butter melted 1 cup confectioners sugar  In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into greased loaf pan. Bake at 350 for 60 to 70 minutes. GLAZE Combine all ingredients mix well. Drizzle over bread. this recipe from: http://www.homeandgardendigest.com/lemon-blueberry-loaf/2/

2 cups all-purpose flour 1 1⁄2 teaspoons salt 1 tablespoon sugar 4 teaspoons baking powder 1⁄4 teaspoon baking soda 3 tablespoons vegetable shortening 4 teaspoons Butter Flavor Crisco 1 cup buttermilk DIRECTIONS PREHEAT oven to 400°F; COMBINE 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, 4 teaspoons baking powder and 1/4 teaspoon baking soda in a large mixing bowl; CUT in shortenings until mixture resembles coarse crumbs. STIR in 1 cup buttermilk just until a soft dough forms (dough will be very loose and sticky at this point). SPRINKLE flour over a large wooden board; TURN dough onto a floured board and knead gently 10 to 12 times or until no longer sticky, re-flouring board as necessary while kneading. DIVIDE dough in half; GENTLY pat or roll each half into an 8-inch circle 1/2-inch thick. CUT out biscuits – pressing straight down – with a 2-inch biscuit cutter. REFORM scraps, working it as little as possible and con...

Ingredients: 1 cup water  1 cup ketchup  1 (6 ounce) can tomato paste  3/4 cup brown sugar  1/2 cup vinegar  2 tablespoons prepared mustard  1 tablespoon salt  2 pounds beef back ribs Directions: 1-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt. 2-Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

Ingredients : 12 raw shrimps (as many as you’d like, I like having a lot in my pasta) 1 serving of pasta (preferably a linguine) 2 cloves garlic, minced 2 tbs. butter 1/2 c. heavy cream shredded parmesan cheese 1/8 tsp. basil salt and pepper to taste flour (to thicken) cajun seasoning 1/4 c. parsley White wine (not shown) olive oil (not shown) Directions : Heat a saucepan on medium-high heat. Add the butter, a drizzle of olive oil, and a dash of white wine and bring to a boil. Add the garlic and cook for another 2 minutes. Add the shrimps. Next, season the shrimps with the Cajun seasoning., be generous (to your liking)! When the shrimps are pink on one side, flip them and cook for another minute and remove them from the pan, leaving the liquid. Add the heavy cream, basil, parsley, salt and pepper. Bring to a boil and whisk in sprinkles of flour until sauce thickens. Lower heat to medium-low and add shrimp again. T...

INGREDIENTS: soft 6-inch tortillas, ground beef or turkey or even ground chicken, season of your choice (taco seasoning or season salt n pepper), tomatoes, red onion, scallions, cilantro, heavy cream, mild cheddar Colby jack and Monterey Jack cheese, butter, Cajun season (for cheese sauce) and sour cream to top DIRECTIONS: brown meat and drain grease, season meat to taste.to make cheese sauce bring heavy cream and butter to a boil and slowly add cheese until thickens. Add Cajun season to spice. With red onion green pepper tomatoes and cilantro dice up to make pico and season to taste. In aluminum pan layer tortilla, meat, cheese, pico, and continue for 3 4 layers on the top finish with the last of the meat pico cheese and bake in the oven for 20 mins on 400 once finish let cool down and top with sour cream and diced scallions

1/3 cup Soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground white pepper 1/4 teaspoon hot pepper sauce 1 teaspoon dried minced garlic How to make it : Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.  Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed. Pour marinade over desired type of meat.  Cover, and refrigerate for up to 8 hours. Cook meat as desired.   this recipe from: https://www.bigoven.com/recipe/best-steak-marinade-in-existence/172472

Bottom crust 22 Golden Oreos Crushed 5 Tbsp Melted butter Filling 4 8oz packages cream cheese 1 2/3 cups sugar 1/4 cup corn starch 1 Tbsp Pure Vanilla Extract 2 Large Eggs 3/4 Cup Heavy Whipping Cream Jar of smuckers strawberry ice cream topping Topping 12 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for your strawberry ones) 1 1/2 Tsp Softened Butter 3 Tbsp from a small package of strawberry gelatin Preheat oven to 350 degrees.Line the outer perimeter of your pan with aluminum foil and generously apply butter to the inside to prevent sticking. Crust – crush the Oreo’s & incorporate the butter, press into the bottom of your springform pan. Filling – Place one 8-ounce package of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a large bowl. Beat with an electric mixer on low until creamy, about 3 minutes, then beat in the remaining 3 packages of the cream cheese. Increase the mixer ...

Ingredients: 6 large eggs 1 cup sugar 1 cup cake flour or GF flour mix 1/2 tsp salt 2 tsp vanilla 6 tablespoons butter melted 3 tablespoons strawberry jello powder 3 tablespoons strawberry jam Mix eggs and sugar and heat over a double boiler until very warm. Whisk with an electric mixer of some sort until thick and lemon colored. Gently fold in dry ingredients (flour, salt and strawberry jello powder). Mix together the melted and cooled butter, jam and vanilla and then fold that into the batter. Bake at 350 in two 8″ round pans that have been buttered and have parchment rounds in the bottom. Strawberry Cream Cheese Icing - 4 cups powdered sugar 8 oz cream cheese 1/2 cup (1 stick) butter 2 tsp vanilla 1 cup heavy cream 6 tbsp strawberry jello powder Directions: Whip the heavy cream and strawberry jello powder until it holds soft peaks, remove from the bowl and set aside. Next beat the butter and half of the sugar until it is ver...

1 1/2 cup(s) FLOUR 1/2 teaspoon(s) BAKING SODA 1/2 teaspoon(s) BAKING POWDER 1/2 teaspoon(s) SALT 3 EGGS 1 cup(s) SUGAR 2 tablespoon(s) BUTTER; Softened. 1 teaspoon(s) VANILLA 1 teaspoon(s) LEMON EXTRACT 1/3 cup(s) LEMON JUICE 1/2 cup(s) OIL (recommend coconut oil) LEMON ICING 1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon. 2 tablespoon(s) WHOLE MILK; I Used 2%. 1/2 teaspoon(s) LEMON EXTRACT Instructions Combine flour, baking soda, baking powder and salt in a bowl. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl. Pour wet ingredient into the dry ingredients and blend until smooth. Add oil and mix well. Pour batter into a well greased 9x5-inch loaf pan. Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean. Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low spee...

3 medium cucumbers, peeled and sliced 1/4 inch thick 1 medium onion, sliced and separated into rings 3 medium tomatoes, cut into wedges 1/2 cup vinegar 1/4 cup sugar 1 cup water 2 teaspoons salt 1 teaspoon fresh coarse ground black pepper 1/4 cup oil Combine ingredients in a large bowl and mix well. Refrigerate at least 2 hours before serving

Ingredients 1-1/4 cups butter, softened, divided 2 teaspoons baking powder 2-2/3 cups chopped pecans 2 teaspoons vanilla extract 3 cups all-purpose flour 1/2 teaspoon salt 2 cups sugar 1 cup milk 4 eggs FROSTING: OR PURCHASE 8 to 8-1/2 cups confectioners' sugar 1 can (5 ounces) evaporated milk 2 teaspoons vanilla extract 1 cup butter, softened Directions: Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 20-25 minutes or until toasted, stirring frequently; set aside. In a large bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in 1-1/3 cups of toasted pecans. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the cen...

Ingredients : 8 pieces of chicken, your choice breast, thighs, legs, etc. 1 C. milk 2 T. pickle juice 1 tsp. Tabasco sauce 1 egg, beaten 2 C. flour 1/2 tsp. paprika 1/2 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. ground sage 1/4 tsp. cayenne pepper 1/4 tsp. black pepper 1/4 tsp. salt 1/4 tsp. oregano Directions : Combine milk, egg, Tabasco and pickle juice. Throw the chicken in with it and marinate for 1 hour in the fridge. Combine all remaining ingredients in another bowl for dredging. Now I used a deep fryer, but you can use an iron skillet and heat oil to 350 degrees. Dredge the chicken in the flour, back to the mixture it was marinating in and then back into the flour. Place on a cookie sheet and continue with the remaining pieces. Let sit for 5 minutes before frying. Place 2-3 pieces at the time in the fryer and cook for 7-8 minutes boneless or 10-12 bone in turning as you go. Just make sure the internal temp. is...

2 Cups Brown Sugar 1/2 Cup Butter 1 teaspoon vanilla 2 Eggs 2 Cups Flour 1 teaspoon Baking Soda 1 teaspoon Baking Powder 1/2 teaspoon salt 1 Cup Buttermilk How to make it Preheat oven to 350 degrees. Grease and flour (or line with parchment) two 9" or three 6" round pans. Cream the butter and sugar with an electric mixer on medium until fluffy. Add vanilla, then add eggs one at a time, beating on low just until they are mixed in.  In a separate bowl, sift together the flour, baking soda, baking powder and salt. Starting with the flour mixture, add the flour and the buttermilk (alternating one then the other) into the sugar/egg mixture on low speed. When everything is mixed in, scrape down the bowl by hand. Pour batter into the pans and bake for 25-30 minutes, until a toothpick inserted in the middle comes out clean. Cool before frosting. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (...

Ingredients 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beaten Coconut Pecan Frosting 1 cup sugar ( 1 1/2 cups) 1/2 cup butter ( 3/4 cups) 1 cup evaporated milk ( 12 oz. can) 1 teaspoon vanilla ( 1 1/2 tsp) 3 egg yolks ( 4 egg yolks) 1 1/3 cups flaked coconut ( 2 cups) 1 cup chopped pecans ( 1 1/2 cups) Directions Heat oven to 350 degrees F. Grease 2 9-inch square pans or 3 8-inch round pans. Pour boiling water on chocolate, stirring until chocolate is melted; cool.  Mix sugar and butter in large mixing bowl until light and fluffy.  Beat in eggs yolk, one at a time.  Beat in chocolate and vanilla on low speed. Mix in flour, baking soda and salt alternately with buttermilk, beating after each addition until batter i...

Ingredients : 12 oz dry macaroni 1/4 cup butter 1/4 cup flour 1 1/2 cups milk 1 cup light cream about 10-12% MF 1/2 teaspoon dry mustard powder 1 teaspoon onion powder salt & pepper to taste 1 can condensed cream of cheddar soup optional 10.75oz 4 cups sharp cheddar divided 1/2 cup fresh parmesan cheese Directions : Preheat oven to 425 degrees. Cook macaroni according to package directions. Drain and run under cold water. Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in cream, milk, mustard powder onion powder, salt and pepper to taste. Cook over medium heat while stirring until thickened. Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. Add soup if using. Toss cheese sauce & macaroni noodles together. Pour into a greased 9×13 pan. Top with remaining cheese. Bake 18-24 minutes or until bubbly. Do no...